FUDDCILITY TOURS

Ever wondered how the World’s Greatest Hamburger is made? Our Fuddcility Tours give kids a behind-the-scenes look at our Butcher Shop and Bakery. We’ll also show them around the kitchen, where they’ll learn how everything works. Fuddcility Tour includes a kid’s hamburger, Fudd fries, drink, cookie and hat.

MEET THE JOHNSTONS

Husband-and-wife Allen and Lee Ann Johnston are two of the most accomplished restaurant franchise owners in Fuddruckers history. As The Butcher The Baker Management Company, the Johnstons opened South Carolina’s first Fuddruckers in Spartanburg in 1985. Today, their Fuddruckers family has grown to six locations across the Southeast. In 2008, they also acquired Bojangles’ restaurants and currently franchise six Bojangles’ in the Upstate.

In 2016, the Johnstons were awarded the South Carolina Order of the Palmetto - the state’s highest civilian honor - for their significant positive economic and social contributions to the state and citizens of South Carolina through their various leadership positions and charitable endeavors.